Tuesday, March 31, 2009
A Senegalese news site!
I am aware of how difficult it is to find news about Senegal in the US, whether in the newspaper, on TV, or whatever. I have found a very helpful site that has recent Senegalese news if you are interested: www.Seneweb.com. It is in French but there is an English translation link on the site: http://www.seneweb.com/news/english.php (although in my experience this doesn't always work). Work on your French and learn about Senegal at the same time! :)
Just thought I would pass this along. I will write again soon. Love you all~
Beth
Friday, March 20, 2009
Spring break!
They called it a ferry but as you can see it was more like a ship! One could buy an armchair or a bed to sleep in, so being students we got the cheaper armchair version. This made for a crazy night sprawled out on the floor and on each other.
Here we are eating breakfast the next morning: pain au chocolat ou pain avec la beurre (baguette with chocolate or baguette with butter) et le café ou chocolat chaud (coffee or hot chocolate). Mmm breakfast is my favorite meal here in Senegal!

Our friend Babacar had a friend named Atch living in Ziguinshor, so we stayed with him that night. What teranga and hospitality! Staying with locals is so much more interesting than hotels! In this next picture we are eating lunch. This is how the Senegalese eat-- everyone sits around the communal bowl/plate of food, and you eat the food that is in your pie slice-shaped section of the plate. Traditionally one eats with the right hand (the guy on the right, Atch, he is eating in this traditional way). With modern influences, however, people use spoons too. At my host family's house, some people eat with their hands, others with a spoon. I choose a spoon-- I get rice everywhere when I try to eat with my hands! Also traditionally people will eat sitting on the floor as we are doing here. In Dakar, though, being a city and somewhat more westernized, people will eat sitting around a table.
But at any rate, in this picture we are eating yassa poulet, a rice and chicken dish with sauce. It's good stuff! A bit spicier than American food, but you get used to it!

Ziguinshor is the big city in the Casamance (southern) region. The evening at Atch's house we talked about some of the issues with the Casamance, because it has a reputation of having some political unrest and rebels. Obviously our program still allowed us to travel to the Casamance, and the problems aren't as bad as they used to be. Apparently the problems stem from some minority rebels wanting the Casamance to separate from Senegal. The Casamance has more natural resources and is more fertile than the rest of Senegal, and of course the Senegalese government wants to keep Casamance and use those resources for the entire country.
Before we went to Casamance, we were told from unofficial sources that we shouldn't pick fruit from trees, because in the past (like a few years ago) some rebels put mines around trees! Not that we were going to pick fruit to begin with, but good to know. Pretty crazy, and we talked about how difficult it is for the government to fight back rebels that are so secretive and put mines in unsuspecting places.
But besides this scary bit about Casamance, it really was wonderful in Ziguinshor. It was so calm compared to the big busy city of Dakar, the neighborhood that we were in had grass and houses and everyone was so much more laid back. There is a lot of fishing there and there were a lot of pirogues (fishing boats) all around. I thought this was a cool one: :)

After Ziguinshor we traveled to Tambacounda and then Kedougou. I will continue on with my story there next time...
Ba beneen yoon,
Beth
Thursday, March 19, 2009
5-Star Adventure
So right now I am at the halfway mark. I have been in Dakar for two months. We just had our spring break last week. It wasn't 5-star classy, but it was definitely a 5-star adventure!! :) I will start writing about it but I am sure it will take me a few more entries to fully tell about it.
By the way, my camera disappeared at Lac Rose when I went there (Pickpocket? Maybe). Right before spring break my dear host brother Habib helped me bargain for a camera at a market here in Dakar. In Senegal, some prices are fixed, such as with some food and in stores. But in markets one has to "wahaler" (bargain) to get a good low price for things. There are a lot of markets here-- one can get clothes, fabric, electronics, cell phones, kitchen supplies-- pretty much everything. The bargaining was and still is kind of intimidating for me, I don't like arguing and it is difficult to know what is truly a good price for something. It is also especially difficult for "toubabs" (foreigners) to get good prices-- vendors hike up the prices when they see a toubab. Sometimes I feel like my white skin might as well have $$ dollar signs $$ tatooed on it-- the general presumption in Senegal is that Americans and Europeans have a lot of money. It is really stressful at times to deal with the hassling that comes with my toubab skin... especially in touristy places, and at times I just can't stand it. People will put stuff in your face and tell you to buy their stuff... they seem so desperate, but I don't want to buy it!!!
I am currently trying to upload photos to this blog, but as I said, the internet is HORRIBLE these days!! At 10AM I started to try to send one email with attachments, and with eating lunch and walking to and from school, it was 3PM by the time it was successfully sent. Crazy. I am going to try to go to a cyber cafe to at least upload some pictures soon. My spring break stories will be so much better with pictures.
Love you all and take care, I miss you and am thinking of you!
Yenduleen ak jamm (spend your day with peace),
Beth